Try a different tequila. I usually use blanco tequila but I’ve really started to come around to reposado and añejo tequilas.I’m really partial to the strawberry-mango combination, but here are some ways to switch it up! You can omit the salt completely or do a mix of salt and sugar if you prefer a salty-sweet rim. I am 100% a salt or tajin on the rim of a margarita kind of gal. Use your favorite tequila here! I am partial to blanco tequila and my favorite brand is Casamigos tequila, but honestly I also really like the tequila from Trader Joe’s for a budget friendly option. The bulk of the freezing for this margarita comes from the fruit (no one wants a watery marg), but we do add a little ice in at the end so the drink is nice and thick. You will definitely need a blender for this recipe. This yields a really smooth, frozen margarita that isn’t too boozy.īlending. Ultimately you are looking for about 2.5-3 cups frozen fruits for the amount of alcohol in this recipe. As I mentioned above, you can really substitute in different fruits based on your tastes. How to make Frozen Strawberry-Mango Margaritasįruit. If you’re like me and you want a quality frozen margarita with fresh ingredients, make these frozen strawberry-mango margaritas! The perfect margarita that’s not too sweet with lots of fresh fruit flavor, and zip from fresh lime juice. These frozen strawberry-mango margaritas are the perfect margarita recipe for any occasion.
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